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Bacon, Egg and Cheese Croissant

Nutrition & Ingredients

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

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Bacon, Egg and Cheese Croissant

Nutrition Facts

Serving Size 142 G
Calories (cal) 470

Percent Daily Value (DV) are based on a 2,000 calorie diet

Amount Per Serving % Daily Value *
Total Fat (g) 20 31 %
Saturated Fat (g) 8 40 %
Trans Fat (g) 0
Cholesterol (mg) 145 48 %
Sodium (mg) 750 31 %
Total Carbohydrate (g) 24 8 %
Dietary Fiber (g) 1 4 %
Sugar (g) 4
Protein (g) 13 26 %
Calcium (%) 15 %

Ingredients: CROISSANT: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono and diglycerides, potassium sorbate preservative, citric acid preservative, artificial flavor, beta-carotene color, vitamin A palmitate), high fructose corn syrup, contains less than 2% or each of the following: yeast, salt, whey, calcium propionate preservative, wheat flour, dextrose, sugar, enzymes, maltodextrin, natural & artificial flavors, acacia (gum arabic), high oleic canola oil, capric/caprylic triglycerides. EGG PATTY: Whole eggs, nonfat milk, soybean oil. Contains 2% or less of the following: dicalcium phosphate, salt, sodium bicarbonate, xanthan gum, butter flavor (sunflower oil, natural flavors, medium chain triglycerides, palm kernel oil), citric acid, liquid pepper extract. PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT : Cultured milk and skim milk, whey, salt, sodium citrate, modified food starch, artificial color (if colored), sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin (non-sticking agent). BACON: Cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.

Allergy information: Contains: Wheat, Eggs, Milk, Soy