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Canadian Bacon, Egg Whites & Cheese on an English Muffin

Nutrition & Ingredients

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

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Canadian Bacon, Egg Whites & Cheese on an English Muffin

Nutrition Facts

Serving Size 1
Calories (cal) 230

Percent Daily Value (DV) are based on a 2,000 calorie diet

Amount Per Serving % Daily Value *
Total Fat (g) 5 8 %
Saturated Fat (g) 2.5 13 %
Trans Fat (g) 0
Cholesterol (mg) 30 10 %
Sodium (mg) 750 31 %
Total Carbohydrate (g) 21 7 %
Dietary Fiber (g) 1 4 %
Sugar (g) 2
Protein (g) 18 36 %
Calcium (%) 10 %

Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast, degermed yellow corn meal, contains 2% or less of each of the following: dextrose, potato flour, vital wheat gluten, salt, white distilled vinegar, preservatives (calcium propionate, propionic acid, potassium sorbate, phosphoric acid), sodium acid pyrophosphate, sodium bicarbonate, fumaric acid, hydrogenated soybean oil, corn starch, soybean oil, monocalcium phosphate, mono- and diglycerides, mineral oil (processing aid). EGG WHITE PATTY: Egg whites, soybean oil, contains 2% or less of the following: modified food starch, whey, salt, xanthan gum, guar gum, EDTA. CANADIAN STYLE BACON: Cured with: Water, salt, sugar, sodium phosphates, sodium erythorbate and sodium nitrate. PASTEURIZED PROCESS SWISS CHEESE PRODUCT: Cultured milk and skim milk, whey, salt, sodium citrate, modified food starch, artificial color (if colored), sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin (non-sticking agent).

Allergy information: Contains: Wheat, Egg, Milk, Soy.