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Egg and Cheese Muffin

Nutrition & Ingredients

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

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Egg and Cheese Muffin

Nutrition Facts

Serving Size 120 g
Calories (cal) 250

Percent Daily Value (DV) are based on a 2,000 calorie diet

Amount Per Serving % Daily Value *
Total Fat (g) 11 17 %
Saturated Fat (g) 3.5 18 %
Trans Fat (g) 0
Cholesterol (mg) 130 43 %
Sodium (mg) 390 16 %
Total Carbohydrate (g) 27 9 %
Dietary Fiber (g) 0
Sugar (g) 3
Protein (g) 12 24 %
Calcium (%) 25 %

Ingredients: ENGLISH MUFFIN UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEY (MILK), BUTTERMILK, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, SALT, CORN MEAL, SOYBEAN OIL, DEXTROSE, CORN FLOUR, CALCIUM SULFATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, ENZYMES, CORN OIL, ASCORBIC ACID, FUMARIC ACID,CALCIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE), ROUND EGG PATTY WHOLE EGGS, WHEY, SOYBEAN OIL. CONTAINS 2% OR LESS OF THE FOLLOWING: DICALCIUM PHOSPHATE, SALT, SODIUM BICARBONATE, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC ACID, LIQUID PEPPER EXTRACT, YELLOW AMERICAN CHEESE CULTURED MILK AND SKIM MILK, WHEY, SALT, SODIUM CITRATE, MODIFIED FOOD STARCH, COLOR ADDED (IF COLORED), SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, SOY LECITHIN (NON-STICKING AGENT).

Allergy information: EGG, MILK, SOY, WHEAT