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Egg, Cheese and Bacon English Muffin

Nutrition & Ingredients

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

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Egg, Cheese and Bacon English Muffin

Nutrition Facts

Serving Size 1
Calories (cal) 280

Percent Daily Value (DV) are based on a 2,000 calorie diet

Amount Per Serving % Daily Value *
Total Fat (g) 13 20 %
Saturated Fat (g) 4.5 23 %
Trans Fat (g) 0
Cholesterol (mg) 145 48 %
Sodium (mg) 810 34 %
Total Carbohydrate (g) 25 8 %
Dietary Fiber (g) 1 4 %
Sugar (g) 2
Protein (g) 15 30 %
Calcium (%) 15 %

Ingredients: NGLISH MUFFIN: Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yellow cornmeal, yeast. Contains less than 2% of each of the following: dextrose, salt, potato flour, vinegar, preservatives (calcium propionate, potassium sorbate, tocopherol), baking soda, wheat gluten, corn starch, monoglycerides, fumaric acid, sodium aluminum sulfate, calcium sulfate, soybean oil, monocalcium phosphate, mineral oil, partially hydrogenated soybean oil, propionic acid, phosphoric acid, ammonium chloride, azodicarbonamide. EGG PATTY: Whole eggs, nonfat milk, soybean oil. Contains 2% or less of the following: dicalcium phosphate, salt, sodium bicarbonate, xanthan gum, butter flavor (sunflower oil, natural flavors, medium chain triglycerides, palm kernel oil), citric acid, liquid pepper extract. PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT: Cultured milk and skim milk, whey, salt, sodium citrate, modified food starch, artificial color (if colored), sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin (non-sticking agent). BACON: Cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.

Allergy information: