Ingredients: BAGEL: Enriched wheat flour (wheat flour,malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn syrup, wheat gluten, yeast, salt, calcium propionate, monocalcium phosphate, monoglycerides, potassium sorbate, cellulose gum, xanthan gum, ascorbic acid, citric acid, enzymes, calcium sulfate, calcium peroxide, azodicarbonamide, and silicon dioxide. EGG PATTY: Whole eggs, nonfat milk, soybean oil. Contains 2% or less of the following: dicalcium phosphate, salt, sodium bicarbonate, xanthan gum, butter flavor (sunflower oil, natural flavors, medium chain triglycerides, palm kernel oil), citric acid, liquid pepper extract. SAUSAGE PATTY: Pork, whey protein concentrate, salt, spices, corn syrup solids, dextrose, caramel color, spice extractives, BHA, propyl gallate, citric acid. PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT: Cultured milk and skim milk, whey, salt, sodium citrate, modified food starch, artificial color (if colored), sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin (non-sticking agent).
Allergy information: Wheat, Eggs, Milk, Soy.