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Spinach & Egg Frittata

Nutrition & Ingredients

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

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Spinach & Egg Frittata

Nutrition Facts

Serving Size 1
Calories (cal) 470

Percent Daily Value (DV) are based on a 2,000 calorie diet

Amount Per Serving % Daily Value *
Total Fat (g) 43 66 %
Saturated Fat (g) 15 75 %
Trans Fat (g) 0
Cholesterol (mg) 90 30 %
Sodium (mg) 680 28 %
Total Carbohydrate (g) 4 1 %
Dietary Fiber (g) 0
Sugar (g) 3
Protein (g) 19 38 %
Calcium (%) 35 %

Ingredients: LIQUID EGG WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR., CHEDDAR WHITE MILD SHRED PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT), HALF & HALF CREAM, MAYO SOYBEAN OIL, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CONTAINS LESS THAN 2% OF: SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR., BACON CRUMBLE BACON ( CURED WITH WATER, SALT, SODIUM NITRATE), MAY CONTAIN SEA SALT, POTASSIUM CHLORIDE, SUGAR, BROWN SUGAR, DEXTROSE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE, SMOKE FLAVORING, FLAVORING., SCALLIONS SCALLIONS., HOT SAUCE, CAYENNE

Allergy information: EGG, MILK