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Apple Turnover

Nutrition & Ingredients

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

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Apple Turnover

Nutrition Facts

Serving Size 1
Calories (cal) 390

Percent Daily Value (DV) are based on a 2,000 calorie diet

Amount Per Serving % Daily Value *
Total Fat (g) 24 37 %
Saturated Fat (g) 13 65 %
Trans Fat (g) 0
Cholesterol (mg) 5 2 %
Sodium (mg) 440 18 %
Total Carbohydrate (g) 40 13 %
Dietary Fiber (g) 1 4 %
Sugar (g) 15
Protein (g) 4 8 %
Calcium (%) 2 %

Ingredients: Flour (Bleached Wheat Flour, Malted Barley Flour), Shortening [Palm Oil, Palm Fractions, Can- ola Oil, Salt, Permitted Emulsifiers (Distilled Monoglycerides, Soya Lecithin, Polyglycerol Poly- ricinoleate), Preservative (Potassium Sorbate), Butter Flavour, Citric Acid, Antioxident (Mixed Tocopheral (Soy-Derived), Vitamin A, Color Beta Carotene], Filling (Apples, Corn Sryup, Sugar, Starch, Dextrose, Citric Acid, Cinnamon, Stabilizer (Carrageenan, Modified Starch, Locust Bean Gum, Xantham Gum), Contains 2% or less of the following: Spices, Wheat Gluten, Eggs, Soy- bean Oil, L-Cysteine Hydrochloride, Ascorbic Acid (Vitamin C), Enzymes, Monocalcium Phos- phate, Artificial Color (FD&C Yellow #5 and Yellow #6).

Allergy information: Contains: Wheat, Eggs, and Soy. Advisory: Manufactured in a facility where milk, eggs, tree nuts, wheat, peanuts and soybeans are used.