Nutrition & Ingredients

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

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Berry Blast Muffin

Nutrition Facts

Serving Size 1
Calories (cal) 430
Calories from Fat (fat cal) 170

Percent Daily Value (DV) are based on a 2,000 calorie diet

Amount Per Serving % Daily Value *
Total Fat (g) 20 31 %
Saturated Fat (g) 5 25 %
Trans Fat (g) 0
Cholesterol (mg) 65 22 %
Sodium (mg) 400 17 %
Total Carbohydrate (g) 56 19 %
Dietary Fiber (g) 2 8 %
Sugar (g) 29
Protein (g) 5 10 %

Ingredients: Enriched Wheat Flour Bleached (Wheat Flour), Soybean Oil, Whole Eggs, Blueberries, Cranberries, Strawberries, Apples, Water, Sugar, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk , Natamycin [A Natural Mold Inhibitor]), Contains Less Than 2% Of The Following: Blueberry Flavor, Food Starch Modified, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate) Salt, Vital Wheat Gluten, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Wheat Starch, Citric Acid, Baking Powder, Baking Soda, Potassium Sorbate, Sorbic Acid, Natural Flavor, Artificial Flavor, Annato Color, Vitamin A Palmitate, Vanilla Extract, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.

Allergy information: Contains: Wheat, Milk, Eggs, Soybean. Allergen Warning: This Product Was Made In A Facility That May Also Process Common Food Allergens Including Wheat, Milk, Eggs, Soybean, Walnuts, Pecans And Almonds.