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Carrot Cream Yogurt Muffin

Nutrition & Ingredients

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

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Carrot Cream Yogurt Muffin

Nutrition Facts

Serving Size 5oz
Calories (cal) 440

Percent Daily Value (DV) are based on a 2,000 calorie diet

Amount Per Serving % Daily Value *
Total Fat (g) 19 29 %
Saturated Fat (g) 4.5 23 %
Trans Fat (g) 0
Cholesterol (mg) 45 15 %
Sodium (mg) 410 17 %
Total Carbohydrate (g) 59 20 %
Dietary Fiber (g) 2 8 %
Sugar (g) 31
Protein (g) 5 10 %
Calcium (%) 4 %

Ingredients: INGREDIENTS: Enriched Wheat Flour Bleached (Flour, Niacin, Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Water, Sugar, Fresh Carrots, Raisins, Coconut Flakes, Walnuts, CannedPineapple (Pineapple, Pineapple Juice, Ascorbic Acid [Preservative]), Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated SkimMilk, Natamycin [A Natural Mold Inhibitor]), Contains 2% or less of: CornSyrup, Food Starch-Modified, Leavening (Monocalcium & SodiumAluminum Phosphate, Baking Soda), Salt, Vital Wheat Gluten,Dextrose, Natural And Artificial Flavor, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Flour, Dry Whey, Flaxseed Meal, Cellulose & Xanthan Gum, Malted Barley Flour,Tricalcium Phosphate, Wheat Starch, Ground Cinnamon, Nutmeg, Vanilla Extract, Molasses, Nonfat Dry Milk, Cream Cheese (Pasteurized Milk And Cream, Non Fat Milk, Cheese Cultures, Stabilizers [Carob Bean and/or Guar Gum, Alginate, Natural Flavor]), Cornstarch, Sodium Caseinate (Milk), Benzoic Acid (Preservative), Propyl Gallate (Antioxidant), Polysorbate 60, Lactic/Citric/Ascorbic Acid (Dough Conditioner),Glycerin, Vitamin A Palmitate, and Caramel Color.

Allergy information: CONTAINS: WHEAT (GLUTEN), EGGS, MILK, SOY & TREENUTS (Walnuts & Coconut). This product is made in a facility that also processes other tree nut allergens including almonds.