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Chocolate Iced Bundt Cake

Nutrition & Ingredients

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

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Chocolate Iced Bundt Cake

Nutrition Facts

Serving Size 1
Calories (cal) 370

Percent Daily Value (DV) are based on a 2,000 calorie diet

Amount Per Serving % Daily Value *
Total Fat (g) 15 23 %
Saturated Fat (g) 5 25 %
Trans Fat (g) 0
Cholesterol (mg) 35 12 %
Sodium (mg) 470 20 %
Total Carbohydrate (g) 56 19 %
Dietary Fiber (g) 2 8 %
Sugar (g) 38
Protein (g) 5 10 %

Ingredients: , THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, PALM OIL, EGG WHITES, CONTAINS LESS THAN 2% OF AGAR, ARTIFICIAL FLAVOR, CALCIUMACETATE, CAROB POWDER, CELLULOSE GUM, CHOCOLATE LIQUOR, CORN STARCH, CORN SYRUP, CORN SYRUP SOLIDS, DEXTROSE, DRIED EGG YOLK WITH SODIUM SILICOALUMINATE, FD&C RED 40, GLYCERINE, GRAPE JUICE, GUAR GUM, GUM ARABIC, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), LOCUST BEAN GUM, MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR, NONFAT MILK, POLYSORBATE 60, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, RICE DEXTRIN, SALT, SODIUM PROPIONATE (FOR FRESHNESS), SORBITAN MONOSTEARATE, SOY FLOUR, SOY LECITHIN, TETRASODIUM PYROPHOSPHATE, TITANIUM DIOXIDE (COLOR), TREHALOSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), XANTHAN GUM.

Allergy information: WHEAT, EGGS, SOY, MILK.