Nutrition & Ingredients

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

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Corn Muffin

Nutrition Facts

Serving Size 1
Calories (cal) 510
Calories from Fat (fat cal) 210

Percent Daily Value (DV) are based on a 2,000 calorie diet

Amount Per Serving % Daily Value *
Total Fat (g) 24 37 %
Saturated Fat (g) 6 30 %
Trans Fat (g) 0
Cholesterol (mg) 80 27 %
Sodium (mg) 480 20 %
Total Carbohydrate (g) 66 22 %
Dietary Fiber (g) 2 8 %
Sugar (g) 31
Protein (g) 7 14 %

Ingredients: Enriched Wheat Flour Bleached (Wheat Flour), Soybean Oil, Whole Eggs, Corn Meal, Water, Sugar, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk , Natamycin [A Natural Mold Inhibitor]), Contains Less Than 2% Of The Following: Molasses, Food Starch Modified, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Vital Wheat Gluten, , Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Wheat Starch, Citric Acid, Banana Flavor, Baking Powder, Baking Soda, Potassium Sorbate, Sorbic Acid, Natural Flavor, Artificial Flavor, Caramel Color, Vitamin A Palmitate, Vanilla Extract, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.

Allergy information: Contains: Wheat, Milk, Eggs, Soybean. Allergen Warning: This product was made in a facility that may also process common food allergens including Wheat, Milk, Eggs, Soybean, Walnuts, Pecans and Almonds.