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Frosted Carrot Cake

Nutrition & Ingredients

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

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Frosted Carrot Cake

Nutrition Facts

Serving Size 1
Calories (cal) 500

Percent Daily Value (DV) are based on a 2,000 calorie diet

Amount Per Serving % Daily Value *
Total Fat (g) 20 31 %
Saturated Fat (g) 2.5 13 %
Trans Fat (g) 2
Cholesterol (mg) 35 12 %
Sodium (mg) 490 20 %
Total Carbohydrate (g) 74 25 %
Dietary Fiber (g) 1 4 %
Sugar (g) 54
Protein (g) 5 10 %
Calcium (%) 2 %

Ingredients: SUGAR, SOYBEAN OIL, PARTIALLY HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED/SOYBEAN, WITH MONO- AND DIGLYCERIDES), ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED CARROTS, EGG YOLKS, PINEAPPLE, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGG WHITES, CARROTS, MODIFIED TAPIOCA STARCH, SALT, CREAM CHEESE (CREAM, MILK, SKIM MILK, WHEY, CHEESE CULTURES, SALT, ENZYMES), SPICE, WALNUTS, RAISINS, GUAR GUM, XANTHAN GUM, WHEY, CELLULOSE GUM, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, BETA CAROTENE (COLOR), POTASSIUM SORBATE, NONFAT MILK, CINNAMON.

Allergy information: Egg, Milk, Soy, Walnut, Wheat.