Skip to Content

Lemon Bundt Cake

Nutrition & Ingredients

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

- or -
Back to List

Lemon Bundt Cake

Nutrition Facts

Serving Size 1
Calories (cal) 370

Percent Daily Value (DV) are based on a 2,000 calorie diet

Amount Per Serving % Daily Value *
Total Fat (g) 14 22 %
Saturated Fat (g) 6 30 %
Trans Fat (g) 0
Cholesterol (mg) 30 10 %
Sodium (mg) 380 16 %
Total Carbohydrate (g) 57 19 %
Dietary Fiber (g) 1 4 %
Sugar (g) 40
Protein (g) 4 8 %
Calcium (%) 0 %

Ingredients: SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, DEXTROSE, EGG WHITES, EGG YOLK WITH SODIUM SILICOALUMINATE, CORN SYRUP, NONFAT MILK, CONTAINS LESS THAN 2% OF AGAR, ARTIFICIAL FLAVOR, CALCIUM ACETATE, CELLULOSE GUM, CITRIC ACID, CORN STARCH, FD&C RED 40, FD&C YELLOW 5, GLYCERINE, GRAPE JUICE, GUAR GUM, GUM ARABIC, LEAVENING (BAKING SODA, SODIUM ALUMINUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), LEMON PEEL, LEMON PUREE, LOCUST BEAN GUM, MALTODEXTRIN, MODIFIED CELLULOSE, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, PECTIN, PHOSPHORIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RICE DEXTRIN, SALT, SODIUM BENZOATE (A PRESERVATIVE), SODIUM CASEINATE, SODIUM CITRATE, SODIUM PROPIONATE (FOR FRESHNESS), SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY FLOUR, SOY LECITHIN, SOY PROTEIN CONCENTRATE, TETRASODIUM PYROPHOSPHATE, TITANIUM DIOXIDE (COLOR), VEGETABLE SHORTENING (MAY CONTAIN ONE OR MORE OF THE FOLLOWING, PARTIALLY HYDROGENATED PALM KERNAL OIL AND/OR SOYBEAN OIL), XANTHAN GUM.

Allergy information: CONTAINS WHEAT, EGGS, SOY, MILK