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Multigrain Butter Croissant

Nutrition & Ingredients

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

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Multigrain Butter Croissant

Nutrition Facts

Serving Size 1
Calories (cal) 350

Percent Daily Value (DV) are based on a 2,000 calorie diet

Amount Per Serving % Daily Value *
Total Fat (g) 18 28 %
Saturated Fat (g) 10 50 %
Trans Fat (g) 0.5
Cholesterol (mg) 45 15 %
Sodium (mg) 310 13 %
Total Carbohydrate (g) 40 13 %
Dietary Fiber (g) 2 8 %
Sugar (g) 4
Protein (g) 8 16 %
Calcium (%) 4 %

Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), BUTTER, WATER, GRAINS MIX (SUNFLOWER SEEDS, RYE FLOUR, RYE MEAL, ORGANIC CORN GRITS, RYE FLAKES, CRACKED WHEAT, FLAXSEEDS, BARLEY FLAKES, ROLLED OATS, MILLET, WHEAT BRAN, RYE MALT, CRACKED BUCKWEAT, RICE FLOUR, STEEL CUT OATS, TRITICALE, MALT BARLEY FLOUR, SPICES), MILK, SUGAR, YEAST, EGGS, DOUGH CONDITIONER (WHEAT GLUTEN, VEGETABLE GUMS (CELLULOSE, GUAR), DATEM, SODIUM STEAROYL LACTYLATE, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, L-CYSTEINE), SALT, NATURAL AND ARTIFICIAL FLAVOR. 6 GRAIN TOPPING: ROLLED OATS, FLAXSEEDS, CRACKED WHEAT, RYE FLAKES, STEEL CUT OATS, MILLET,

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