Nutrition & Ingredients

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

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Raspberry Turnover

Nutrition Facts

Serving Size 1
Calories (cal) 590
Calories from Fat (fat cal) 270

Percent Daily Value (DV) are based on a 2,000 calorie diet

Amount Per Serving % Daily Value *
Total Fat (g) 30 46 %
Saturated Fat (g) 16 80 %
Trans Fat (g) 0
Cholesterol (mg) 5 2 %
Sodium (mg) 540 23 %
Total Carbohydrate (g) 74 25 %
Dietary Fiber (g) 2 8 %
Sugar (g) 41
Protein (g) 5 10 %

Ingredients: Flour (Bleached Wheat Flour, Malted Barley Flour), Shortening [Palm Oil, Palm Fractions, Can- ola Oil, Salt, Permitted Emulsifiers (Distilled Monoglycerides, Soya Lecithin, Polyglycerol Poly- ricinoleate), Preservative (Potassium Sorbate), Butter Flavour, Citric Acid, Antioxident (Mixed Tocopheral (Soy-Derived), Vitamin A, Color Beta Carotene], Filling (Corn Syrup, Evaporated Apples (sulfites), Raspberries, Pectin, Citric Acid, Calcium Lactate, Sodium Benzoate (preservative), Natural & Artificial Flavor & Color (FD&C Red#40), Contains 2% or less of the following: Wheat Gluten, Eggs, L-Cysteine Hydrochloride, Ascorbic Acid (Vitamin C), Enzymes, Monocalcium Phosphate, Artificial Color (FD&C Yellow #5 and Yellow #6).

Allergy information: Contains: Wheat, eggs & soy. Advisory: Manufactured in a facility where milk, eggs, tree nuts, wheat, peanuts and soybeans are used.