Nutrition & Ingredients

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

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Red Velvet Muffin

Nutrition Facts

Serving Size 1
Calories (cal) 400
Calories from Fat (fat cal) 150

Percent Daily Value (DV) are based on a 2,000 calorie diet

Amount Per Serving % Daily Value *
Total Fat (g) 17 26 %
Saturated Fat (g) 5 25 %
Trans Fat (g) 0
Cholesterol (mg) 40 13 %
Sodium (mg) 590 25 %
Total Carbohydrate (g) 56 19 %
Dietary Fiber (g) 1 4 %
Sugar (g) 33
Protein (g) 6 12 %

Ingredients: Enriched Wheat Flour Bleached (Wheat Flour), Soybean Oil, Whole Eggs, Water, Sugar, Cocoa Processed with Alkali, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk, Natamycin [A Natural Mold Inhibitor]), Cream Cheese (Pasteurized Milk And Cream, Nonfat Milk, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum, Alginate), Contains Less Than 2% Of The Following: Food Starch Modified, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Vital Wheat Gluten, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Wheat Starch, Citric Acid, Baking Powder, Baking Soda, Potassium Sorbate, Sorbic Acid, Red 40, Caramel Color, Natural Flavor, Artificial Flavor, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.

Allergy information: Contains: Wheat, Milk, Eggs, Soybean. Allergen Warning: This product was made in a facility that may also process common food allergens including Wheat, Milk, Eggs, Soybean, Walnuts, Pecans and Almonds.