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Red Velvet Yogurt Muffin

Nutrition & Ingredients

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

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Red Velvet Yogurt Muffin

Nutrition Facts

Serving Size 5 oz
Calories (cal) 420

Percent Daily Value (DV) are based on a 2,000 calorie diet

Amount Per Serving % Daily Value *
Total Fat (g) 17 26 %
Saturated Fat (g) 3.5 18 %
Trans Fat (g) 0
Cholesterol (mg) 45 15 %
Sodium (mg) 530 22 %
Total Carbohydrate (g) 62 21 %
Dietary Fiber (g) 1 4 %
Sugar (g) 38
Protein (g) 5 10 %
Calcium (%) 8 %

Ingredients: Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dry Egg Whites, Soybean & Vegetable Oil, Cocoa Processed with Alkali, Water, Whole Eggs, Contains 2% Or Less Of: Corn Syrup, Sodium Stearoyl Lactylate, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, and Baking Powder), Soy Flour, Vital Wheat Gluten, Whey, Food Starch-Modified, Dry Egg Yolk, Propylene Glycol Mono- And Diesters Of Fatty Acids, Mono- And Diglycerides, Dextrose, Sorbitan Monostearate, Nonfat Dry Milk, Red 40, Natural & Artificial Flavor, Salt, Soy Lecithin, Xanthan Gum, Cellulose Gum, Cream Cheese (Pasteurized Milk And Cream, Non Fat Milk, Cheese Cultures, Stabilizers [Carob Bean and/or Guar Gum, Alginate, Natural Flavor]), Cornstarch, Sodium Caseinate (Milk), Benzoic Acid (preservative), Propyl Gallate (Antioxidant), Polysorbate 60, Polysorbate 80, Glycerin, and Caramel Color.

Allergy information: CONTAINS: WHEAT (GLUTEN), EGGS, MILK & SOY. This product is made in a facility that also processes Tree Nut allergens including walnuts, almonds and coconut.