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Pork and Veggie Egg Roll

Nutrition & Ingredients

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

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Pork and Veggie Egg Roll

Nutrition Facts

Serving Size 1
Calories (cal) 180

Percent Daily Value (DV) are based on a 2,000 calorie diet

Amount Per Serving % Daily Value *
Total Fat (g) 9 14 %
Saturated Fat (g) 2.5 13 %
Trans Fat (g) 0
Cholesterol (mg) 10 3 %
Sodium (mg) 480 20 %
Total Carbohydrate (g) 19 6 %
Dietary Fiber (g) 2 8 %
Sugar (g) 3
Protein (g) 7 14 %
Calcium (%) 0 %

Ingredients: Cabbage, pork, carrots, celery, textured vegetable protein product (textured soy flour, zinc oxide, niaciamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate [B1], pyridoxine hydrochloride [B6], riboflavin [B2], and cyanocobalamin [B12]), onions, salt, sugar, anchovy flavored fish sauce (anchovy fish extract, salt, sugar), monosodium glutamate, spice; CRUST: Enriched bleached flour ([wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], calcium propionate [preservative]), water, enriched durum flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, cottonseed oil, dried whole eggs, wheat gluten.

Allergy information: