Skip to Content

Buffalo Chicken Salad Brioche

Nutrition & Ingredients

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

- or -
Back to List

Buffalo Chicken Salad Brioche

Nutrition Facts

Serving Size 291g
Calories (cal) 680

Percent Daily Value (DV) are based on a 2,000 calorie diet

Amount Per Serving % Daily Value *
Total Fat (g) 33 51 %
Saturated Fat (g) 8 40 %
Trans Fat (g)
Cholesterol (mg) 135 45 %
Sodium (mg) 1220 51 %
Total Carbohydrate (g) 57 19 %
Dietary Fiber (g) 3 12 %
Sugar (g) 8
Protein (g) 35 70 %
Calcium (%) 20 %

Ingredients: CHICKEN BREAST STRIPS WITH RIB MEAT, WATER, SEASONING (MODIFIED FOOD STARCH) SALT, NATURAL FLAVORING, DEHYDRATED CHICKEN BROTH, RENDERED CHICKEN FAT, SPICE), CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH SODIUM PHOSPHATES, CARRAGEENAN, SALT, BRIOCHE BUN ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRYSTALLINE FRUCTOSE, WHOLE EGGS, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, VITAL WHEAT GLUTEN, YELLOW CORN MEAL (PROCESSING AID), DEXTROSE, SUGAR,CALCIUM STEAROYL LACTYLATE (CSL), MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE (SSL), MALTED BARLEY FLOUR, CALCIUM SULFATE, ETHOXYLATED MONO-AND DIGLYCERIDES, MINERAL OIL (PROCESSING AID), POTASSIUM IODATE, ASCORBIC ACID (VITAMIN C), POLYSORBATE 60,L-CYSTEINE HYDROCHLORIDE, COLORS (TURMERIC, PAPRIKA), CALCIUM PEROXIDE, PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID), ENZYMES, NATURAL FLAVOR, LETTUCE, BLUE CHEESE DRESSING SOYBEAN OIL, BLUE CHEESE (PASTEURIZED MILK, SALT, CHEESECULTURES, ENZYME), VINEGAR, WATER, EGG YOLK, HIGH FRUCTOSECORN SYRUP, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR,MONOSODIUM GLUTAMATE, MUSTARD FLOUR, PROPYLENE GLYCOLALGINATE, XANTHAN GUM, ONION POWDER, GARLIC POWDER, MAYONNAISE [SOYBEAN OIL, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CONTAINS LESS THAN 2%: SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR], CELERY, BLUE CHEESE CRUMBLES BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR, FRANKS RED HOT AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, AND GARLIC POWDER, CHIPOTLE SEASONING, BLACK PEPPER, SALT, CRUSHED RED PEPPER, XANTHAN GUM.

Allergy information: Eggs, Milk, Soy, Wheat