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Cuban Melt

Nutrition & Ingredients

*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

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Cuban Melt

Nutrition Facts

Serving Size 1
Calories (cal) 420

Percent Daily Value (DV) are based on a 2,000 calorie diet

Amount Per Serving % Daily Value *
Total Fat (g) 16 25 %
Saturated Fat (g) 6 30 %
Trans Fat (g) 0
Cholesterol (mg) 50 17 %
Sodium (mg) 1310 55 %
Total Carbohydrate (g) 46 15 %
Dietary Fiber (g) 2 8 %
Sugar (g) 3
Protein (g) 25 50 %
Calcium (%) 35 %

Ingredients: GRILLED SOURDOUGH BREAD: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT FLOUR, SALT, MALTED BARLEY FLOUR (CONTAINS WHEAT), FUMARIC ACID AND 2% OR LESS OF EACH OF THE FOLLOWING: ACETIC ACID, LACTIC ACID, FULLY REFINED SOYBEAN OIL, GRANULATED SUGAR, WHEAT GLUTEN, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID). LIQUID BUTTER ALTERNATIVE (ARTIFICIALLY FLAVORED): SOYBEAN OIL, HYDROGENATED SOYBEAN OIL WITH SALT, CONTAINS 2% OR LESS OF: SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, TBHQ, CITRIC ACID (PRESERVATIVES), BETA CAROTENE, DIMETHYLPOLYSILOXANE (ANTI-FOAMING AGENT). FIREBRAISED PORK SHOULDER: PORK, WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, FLAVORING, XANTHAN GUM, SPICE. BLACK FOREST HAM: CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, BROWN SUGAR, DEXTROSE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING. SWISS CHEESE: SWISS CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), NATAMYCIN (A NATURAL MOLD INHIBITOR), SOY LECITHIN (NON-STICKING AGENT). PICKLE SLAB: FRESH CUCUMBERS, WATER, SALT, VINEGAR, LACTIC ACID, FRESH GARLIC, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (COLOR). YELLOW MUSTARD: WATER, DISTILLED VINEGAR, #1 MUSTARD SEED, SALT, TURMERIC, OLEORESIN PAPRIKA AND SPICES.

Allergy information: CONTAINS: WHEAT, SOY, MILK.